Production

Industrial-Scale Production Infrastructure

Where Innovation meets global standards

Our high-capacity production lines are engineered for maximum efficiency, total traceability, and a sustainable future.

Technology & Quality Assurance

Automation-Supported Quality Control System

Our production lines are equipped with advanced processing technologies and automation systems to ensure consistent product quality and operational efficiency. Product quality is monitored through regular and systematic physical, chemical, and microbiological analyses, ensuring compliance with international food safety and quality standards.

Logistics & Storage

Supply Chain, Inventory Management & Reliable Delivery

Supported by high-capacity storage facilities and an integrated logistics network, our products are preserved under optimal conditions and distributed through carefully coordinated logistics operations. All shipments executed throughout 2025 and during the first two quarters of 2026 were completed on time and without disruption.

Our Facilities

Production Facilities

Our modern, high-capacity production facilities are designed and operated in compliance with international food safety standards. All processes are managed in line with the principles of efficiency, traceability, and sustainable production. Our five production facilities cover a total area of 160,000 m², including 60,000 m² of indoor production space.

80,000 MT per year

Raw Hazelnut Kernels

30,000 MT per year

Roasted Hazelnut Products

Hazelnut Processing & Roasting Facility

Sakarya, Hendek

Hazelnut Cracking Facility I

Hazelnut Cracking Facility II

Hazelnut Cracking Facility

Samsun, Terme

Ordu, Ünye

Sustainable Quality

Production Process

From raw hazelnuts to finished products, every stage of production is managed in a controlled and fully traceable manner within our modern facilities. Hazelnuts are first processed in our cracking plants and then transformed into value-added products at our integrated production facility.